Recipe by: Audrey
'A great snack for ranch lovers. Easy to make and cheap.'
Instructions: 1. Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. Place all 4 sleeves of crackers in the bag, re-seal, and gently turn. Let the bag sit overnight. Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes. Pour oil in a small bowl, mix ranch dressing and red pepper, stir well. Pour the oil mixture into the bag of crackers, Shake vigorously. Shake several times over a 24 hour period. All the oil will be soaked up in the crackers. Yes, it truly is that easy! They are truly amazing! Fire Crackers (Seasoned Saltines) is part of Spicy Ranch snack mix recipes - A delicious twist on a classic, this recipe for Fire Crackers is a crowd pleaser Saltine crackers seasoned with ranch & other spices to give them a kick. Find and save ideas about Seasoned saltine crackers on Pinterest.
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Ingredients
3 h 5 m servings325 cals- Adjust
- US
- Metric
Directions
Prep
Ready In
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 325 calories;25.2 g fat;22.1g carbohydrates;2.8 g protein;0 mg cholesterol;451 mg sodium.Full nutrition
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Reviews
Read all reviewsSpicy Crackers Saltines
1115 Ratings
These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
Most helpful critical reviewSeasoning Saltine Cracker Recipe
Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.
Most positive
Newest
These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot..
These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again.
YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious..a wonderful way to..
This is very similar to a recipe and friend gave me. I use a whole box if saltines, 1 pack of ranch dressing powder, 3/4 cup of oil and 2 tbs of hot pepper flakes. Pour everything in a big pla..
My family loves these crackers. I have been making them for years. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I agree with another reviewer. ..
I love these, but wondered if anyone has ever used Parmesan cheese in the oil mixture? I may give it a try!
I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! Sopcast 3.4.0 free download. It's addictive!
I made these yesterday. My recipe is 1 1/4 cup canola, 1 packet ranch dressing, 3 tbls red pepper flakes and 4 sleeves of crackers. Mix in a huge bowl for 10-15 minutes. Balabolka online. Then bake at 250 for 15 ..
Too much oil! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating.